My Q&A with Melissa Cutler :
Jess : Please describe "One More Taste" in one sentence.
Melissa : When a brazen chef tries to prove her chops to her sexy new boss, they heat up a lot more than the kitchen.
Jess : What can readers expect from "One More Taste?"Melissa : Readers can expect my signature combination of a book full of both humor and emotional resonance…with one seriously spicy romance woven throughout it.
Jess : Which of your characters would you most & least like to invite to dinner, from which book and why?
Melissa : The characters from this series that I’d most like to invite to dinner are all those hot, sexy cowboy heroes (surprise, surprise!). Decker, Micah, Knox, and (from upcoming books) Paul and Gentry. Mmm….sexy cowboy heroes at my dinner table…now there’s a dream come true!
The character from the series that I’d least like to have over for dinner, and which readers of the series would probably agree with me, is Ty Briscoe, the villain of the first three stories.
Jess : Are there any differences and/or similarities between Emily from "One More Taste" and Carina from "The Mistletoe Effect?"Melissa : While Emily and Carina are best friends, they have very different personalities. Carina is all about becoming a mom and not working too hard, which is a shift because she used to be a work-a-holic, which Emily still is. On the other hand, Carina is a rule follower, while Emily is more of a rebel. What they do have in common is that they love each other and their home of Briscoe Ranch Resort very much.
Jess : Out of all of the secondary characters within One and Only Texas Series, do you have one or two favorites so far? If so, who are they and can you tell us why?
Melissa : What a fun question. I tend to write books that have huge casts of characters, so there are lots of secondary characters to choose from. My current favorite is from next year’s release, "ONE WILD NIGHT," and it’s the heroine’s grandmother, Mama Lita, who clashes with Granny June at every turn because, while Granny June is the consummate matchmaker of the series, Mama Lita is a wild spirit who doesn’t believe a woman needs a man in her life.
Jess : June Briscoe is one of my favorite characters. She's appeared in all the books. How did you come up with her and her amazing personality (sneakiness, quirks and all)?Melissa : She’s one of my favorite characters in the series, too. When I wrote her character’s first ever scene, in scene one of "THE MISTLETOE EFFECT," she seemed like an old, strict Italian mafia grandma with old world superstitions at first, which probably would have been fine, but I then wrote a draft that lightened her up and turned her into the scene’s comic relief…and I instantly fell in love with her! Hence, the Granny June we all know and love was born.
Jess : Where did your love of books/storytelling/reading/writing/etc. come from?
Melissa : Growing up, my house wasn’t a pleasant one, and so I kept to myself in my bedroom as much as possible. In a huge way I’m grateful for the way my childhood played out, because my imagination flourished. The earliest I can remember writing stories and poems is age four. Writing them and reading books took me away to other times and places and let me live, for a little while, in magical places. Even then, I knew I was a writer, an identity that stayed with me in all the years since.Jess : What do you think most characterizes your writing?
Melissa : What most characterizes my writing is a combination of humor and emotion weight. I’m really interested in real issues and the struggles that everyday people face in their lives, not just romantically, but with family and friends and their careers. My heroines tend to be quirky, smart, career-focused women and my heroes tend to be blue collar workers. In that way, Knox Briscoe, the hero of "ONE MORE TASTE," is unusual. I rarely write about wealthy men because they don’t tend to hold my interest, but what I love about Knox is how he rose to wealth from blue collar roots, which makes his relationship to his wealth and his family really complicated in the best, juiciest possible way for an author to explore.
Jess : What question(s) do you wish that someone would ask about "One More Taste," but no one has? Please write it out here, then answer it.Melissa :
- Have you ever executed a revenge plot (like Knox does in the story)?
- Mwahahaha! I’ll never tell! 😃
- Has your car or house ever been haunted by a dead relative?
- No, but I fully plan on returning to my high school to haunt it after I pass away like the ghosts at Hogwarts do in the Harry Potter series. [kids whispering to each other] “They say she never recovered from getting that C in Spanish her freshman year, and now she walks the halls begging for extra credit to raise her grade. Poor, tortured soul.”
Melissa : I can’t decide between these two: 1) controlling the weather, or 2) having the power to heal people with a touch. Either one would make the world a better place in significant ways.
Jess : What literary character is most like you?Melissa : Depends on the day. You know how it goes—some days you’re George, while other days you’re Lenny. Captain Ahab pops up every so often. And Jack Reacher, sometimes. And then there are those days that we all have when we’re Frankenstein’s monster. Mostly, I aspire to be Olivia, the pig from the children’s picture book. Oh, if we could all be more like Olivia.
[One and Only Texas Series, Book 2] by Melissa Cutler
Author's Book Description :
- If you can’t take the heat...
Chef Emily Ford has the talent and ambition to make it in the cutthroat culinary world—which is why she refuses to accept her demotion at the hands of Knox Briscoe, the new CEO of Briscoe Ranch Resort. He has grand plans that include bringing in a celebrity chef to helm an exciting new restaurant at the resort, but Emily has plans of her own—to do whatever it takes to change his mind…
ONE MORE TASTE
Cut out of the Briscoe fortune by an old feud that left his family in ruins, Knox grew up dreaming of revenge. Out-maneuvering his uncle for control of Briscoe Ranch is merely the first step in a grand plan that doesn’t include the brazen and beautiful Emily Ford…or the attraction that sizzles between them. With both their futures on the line, can they keep their desires on simmer—or are they headed from the frying pan straight into the fire?
Return to Brisoce Ranch Resort in the second book in Melissa Cutler's One and Only Texas series!
This book is available to order on :
** Be sure to add it to your TBR pile on Goodreads & LibraryThing! **
About the Author :Melissa Cutler knows she has the best job in the world writing sexy contemporary romances and romantic suspense. She was struck at an early age by an unrelenting travel bug and is probably planning her next vacation as you read this. When she's not globetrotting, she's enjoying Southern California's flip-flop wearing weather and wrangling two rambunctious kids.
My Previous Review(s) for this Author : The Mistletoe Effect
My Previous Mention(s) of this Author's Books/Characters : Best Book Couples -- Happy Valentine's Day 2015
Book Excerpt/Teaser(s) :
A knock sounded at the open door. Everyone turned, relieved at the distraction. A woman Knox would recognize anywhere filled the doorway, a folder clutched in her arms and a hard-set look of determination on her face. Chef Emily Ford.
***
“Ty told me about you. You’ve worked at this resort since right out of culinary school a decade ago. No internships, no stints as a sous chef at a celebrated restaurant, nothing remarkable, not even a chef competition show on TV. Your whole career, you’ve been here at Briscoe Ranch, laboring in obscurity. If you’re so talented, then why have you been holding yourself back?”
He watched the shift of her weight from one foot to the other, the extra squeeze she gave the folder in her hand. He’d hit a nerve. Good. Turnabout was fair play.
“I’m not holding myself back. All the years I’ve worked here, laboring in obscurity”—she said with a scoff—“I’ve had the freedom to cook what I want, every dish completely original instead of imitations of more prominent chefs or attempts to pander to critics’ fickle tastes. Over the last decade, I’ve risen from a graveyard-shift line cook in the room service kitchen to the executive catering chef, one of the principal roles at the resort.” She spun the folder onto his desk and speared a finger on it. “A few months ago, Ty agreed to my proposal to open a high-concept, signature restaurant at the resort. Subterranean, I’m going to call it. We were in the process of securing funding when you showed up and ruined everything.”
He took a step nearer to her, then another, stopping just short of arm’s length. This close, those freckles on her cheeks came into focus again, as did a faint, hairline scar along her jaw that curved to her chin. He refocused on her furious green eyes. “I did not take this opportunity away from you. Ty did. He was the one who contacted me, looking for investors. My presence here to execute my vision for the resort, as well as the timing of it, was at his invitation. If he let you believe your restaurant would be possible under this new vision, then he was stringing you along. He’s your enemy, not me.”
Emily blanched, but only for a split second before recovering her wits. “He wasn’t stringing me along. I’m sure he was grooming me for your takeover, knowing you’d want to step up the caliber of the resort’s dining options. He’s not my enemy. He’s the employer who gave me a chance. All I need is an open door and a budget and I will give you the restaurant of your vision.”
She’d been dead on about his sixth sense and the rush he got with each thrill of discovery. He felt that familiar rush right now while sparring with her. He couldn’t wait for her to leave so he could read her proposal. He should have eaten the damn soup. Now he’d never know what he’d missed. “You and I aren’t so different in our ambition, you know.”
She sniffed at that, feigning a nonchalance he saw right through. “You couldn’t be more wrong. I possess a patience that you clearly lack.”
Oh, this woman. She wouldn’t stop pushing his buttons. He felt heat rising on his neck. He had to stuff his hand in his pockets so he wouldn’t give in to the discomfort and tug his tie loose. Emily had no idea how much patience it had taken to wait for the right time to make his move against Ty Briscoe. Years of planning and strategy, years of positioning himself in the right business, with the right connections, silently closing in on his prey, waiting to pounce until the time was right—until the prey thought it was his idea and came to him, on the verge of bankruptcy and begging for a bailout.
“Prove it,” he heard himself say, not knowing exactly what he meant by the dare.
Her gaze was unflinching. “How?”
He had to think fast. “I’ll give you four weeks. If you can prove to me in that time that you’re as gifted a chef as you claim, then I’ll hand you the reins of the restaurant along with whatever budget you require for this . . . Subterranean.”
CREDIT: From ONE MORE TASTE by Melissa Cutler. Copyright © 2016 by the author and reprinted by permission of St. Martin's Paperbacks.
“Ty told me about you. You’ve worked at this resort since right out of culinary school a decade ago. No internships, no stints as a sous chef at a celebrated restaurant, nothing remarkable, not even a chef competition show on TV. Your whole career, you’ve been here at Briscoe Ranch, laboring in obscurity. If you’re so talented, then why have you been holding yourself back?”
He watched the shift of her weight from one foot to the other, the extra squeeze she gave the folder in her hand. He’d hit a nerve. Good. Turnabout was fair play.
“I’m not holding myself back. All the years I’ve worked here, laboring in obscurity”—she said with a scoff—“I’ve had the freedom to cook what I want, every dish completely original instead of imitations of more prominent chefs or attempts to pander to critics’ fickle tastes. Over the last decade, I’ve risen from a graveyard-shift line cook in the room service kitchen to the executive catering chef, one of the principal roles at the resort.” She spun the folder onto his desk and speared a finger on it. “A few months ago, Ty agreed to my proposal to open a high-concept, signature restaurant at the resort. Subterranean, I’m going to call it. We were in the process of securing funding when you showed up and ruined everything.”
He took a step nearer to her, then another, stopping just short of arm’s length. This close, those freckles on her cheeks came into focus again, as did a faint, hairline scar along her jaw that curved to her chin. He refocused on her furious green eyes. “I did not take this opportunity away from you. Ty did. He was the one who contacted me, looking for investors. My presence here to execute my vision for the resort, as well as the timing of it, was at his invitation. If he let you believe your restaurant would be possible under this new vision, then he was stringing you along. He’s your enemy, not me.”
Emily blanched, but only for a split second before recovering her wits. “He wasn’t stringing me along. I’m sure he was grooming me for your takeover, knowing you’d want to step up the caliber of the resort’s dining options. He’s not my enemy. He’s the employer who gave me a chance. All I need is an open door and a budget and I will give you the restaurant of your vision.”
She’d been dead on about his sixth sense and the rush he got with each thrill of discovery. He felt that familiar rush right now while sparring with her. He couldn’t wait for her to leave so he could read her proposal. He should have eaten the damn soup. Now he’d never know what he’d missed. “You and I aren’t so different in our ambition, you know.”
She sniffed at that, feigning a nonchalance he saw right through. “You couldn’t be more wrong. I possess a patience that you clearly lack.”
Oh, this woman. She wouldn’t stop pushing his buttons. He felt heat rising on his neck. He had to stuff his hand in his pockets so he wouldn’t give in to the discomfort and tug his tie loose. Emily had no idea how much patience it had taken to wait for the right time to make his move against Ty Briscoe. Years of planning and strategy, years of positioning himself in the right business, with the right connections, silently closing in on his prey, waiting to pounce until the time was right—until the prey thought it was his idea and came to him, on the verge of bankruptcy and begging for a bailout.
“Prove it,” he heard himself say, not knowing exactly what he meant by the dare.
Her gaze was unflinching. “How?”
He had to think fast. “I’ll give you four weeks. If you can prove to me in that time that you’re as gifted a chef as you claim, then I’ll hand you the reins of the restaurant along with whatever budget you require for this . . . Subterranean.”
CREDIT: From ONE MORE TASTE by Melissa Cutler. Copyright © 2016 by the author and reprinted by permission of St. Martin's Paperbacks.
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